Tofu Coagulant (Calcium Sulfate) – 100 g

Natural coagulant ideal for easily making homemade tofu.

Description

Food-grade calcium sulfate used as a coagulant in tofu production. It allows for a firm and uniform texture, ideal for home preparations and artisanal production.

How to use

1. Dissolve in warm water
2. Add to hot soy milk
3. Wait for coagulation
4. Press and shape the tofu

Ingredients

100% Calcium Sulfate

Storage

Store in a dry place.

Net content: 100 g (3.52 oz)