Citric Acid (100 g)

Key ingredient for acidifying milk and facilitating cheese making.

Description

Food-grade citric acid used in cheese making to adjust the milk's acidity level. It helps achieve proper coagulation and improves the texture of the final product.

How to use

1. Dissolve in water before use
2. Add to milk according to the recipe
3. Continue with the cheese-making process

Ingredients

100% Citric Acid

Storage

Store in a cool, dry place.

Net content: 100 g (3.52 oz)