Rennet 250 Powder (100 g)

Perfect for making fresh cheese at home with no prior experience.

Make cheese at home easily and quickly with high-quality rennet powder.
Ideal for beginners and artisanal productions.

Description

Queso Lab & Tofu Co's Rennet 250 Powder is a food-grade coagulant designed for homemade or small-scale cheese production.

With a small amount, you can easily transform milk into cheese, without the need for complicated equipment. It's perfect for those seeking consistent results from the first try.

Ideal for:

• People who want to make cheese at home
• Artisanal cooking enthusiasts
• Food entrepreneurs
• Small-scale production

What's included?

• 1 container of rennet powder (100 g / 3.5 oz)

How to use

1. Dissolve a small amount in chlorine-free water
2. Add to warm milk according to the recipe
3. Wait for coagulation
4. Cut, strain, and process the cheese

Benefits

• Easy to use
• Ideal for beginners
• No special equipment required
• Allows you to make cheese at home
• Fast and reliable results

Ingredients

Salt (NaCl), Rennet (Chymosin)

Storage

Store in a cool, dry place.

Net weight: 100 g (3.5 oz)